
A step-by-step guide to harvesting a pig, with helpful information on everything from tools and equipment to butchering and preservation. The traditional skills described in detail were once common household knowledge, but our industrialized food system has created incredible distance between the farm and dinner plate. You can close the gap by taking up the task of slaughter and butchering of your...
Paperback: 68 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (November 30, 2013)
Language: English
ISBN-10: 9781494240905
ISBN-13: 978-1494240905
ASIN: 1494240904
Product Dimensions: 6 x 0.2 x 9 inches
Amazon Rank: 2147089
Format: PDF ePub Text djvu book
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A great resource for those considering venturing into this endeavor. Well written and accessible, you'll go hog wild over this book....
d along the way you will gain appreciation for the animals you raise and the food they produce. This book will be an essential reference for homesteaders seeking increased independence or urbanites going deeper into the agrarian renaissance.