THE FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUEOrganized into 52 tutorials that combine a valuable kamado cooking technique with a delicious recipe, this book takes you from casual griller to kamado master chef with detailed instruction on:• Grilling: Cajun Strip Steak• Smoking: Hickory-Smoked Chicken• Searing: Cowboy Ribeye•...
Hardcover: 144 pages
Publisher: Ulysses Press (July 1, 2014)
Product Dimensions: 7.8 x 0.8 x 9.8 inches
Amazon Rank: 14392
Format: PDF ePub Text TXT fb2 ebook
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I consider myself to be an expert Kamado Grill user/owner as it's part of my professional life cooking on them. There are very few books on the market dedicated to Kamado Cooking so when I found out Mr. Grove had published this one, I ordered it rig...
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Baking: Wood-Fired Pizza• Stir-Firing: Thai Beef with Basil• Salt-Block: Grilling Tropical Seared Tuna• Cold Smoking: Flavorful Fontina Cheese• Convection Baking: Apple Flambé