What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc (Classic Reprint)

 What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc (Classic Reprint) Text fb2 book

The publication of a book on my knowledge and experience of Southern Cooking, Pickle and Jelly Making, has been frequently asked of me by my lady friends and patrons inS an Francisco andO akland, and also by ladies of Sacramento during theS tate Fair in 1879. Not being able to read or write myself, and my husband also having been without the advantages of an education upon whom would devolve the w...

Paperback: 78 pages
Publisher: Forgotten Books (June 12, 2012)
Language: English
ISBN-10: 1440035504
ISBN-13: 978-1440035500
Product Dimensions: 6 x 0.2 x 9 inches
Amazon Rank: 1322692
Format: PDF ePub fb2 djvu book

textbook required for course but this is not a bundled book so I still had to purchase a cengage access card for $133. I also just read Mr. ebook What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc (Classic Reprint) Pdf. In einer Sprache, die Sportler verstehen. count / cover design / interior format as of 2017/07. Their very short, will probably offend some in a way as "glamorizing" crime but his point is to actually salute a few people that never ratted, broke weak etc and are not well known except in the cities they came from or to law enforcement. Do you REMEMBER what this stage of life felt like sometimes. With extensive references to Montreal's NDG area, Den Haag and loaded with medical facts, this book continually peaked my interest, keeping me online looking at maps and information to fill in the voids in my knowledge. The pages are filled with unreadable chicken scratch that looks more like ancient Egyptian hieroglyphics than english. The receipes are clear and easy to follow. Each friend is someone who is unique and I loved all their little quirks, that make them individually fabulous. " On the death of a friend, Augustine reverts to "sex, drugs and rock and roll. Both Derek & Jill/Joss are leading double lives and they don’t know the whole story behind each others and yet somehow they find something they both need with each other. Why are those at the top sometimes living lives in the depths of despair. (Steamy or not 😉) I think this book just isn't AS GOOD as the prior three in this series.
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Great book, and the recipes work well if you're willing to think carefully about what some of the older terms mean, and learn how to measure in the pre-Fanny Farmer way. Don't, however, get it if you want modern recipes — you'll be disappointed. It...

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he book at my dictation caused me to doubt whether I would be able to present a work that would give perfect satisfaction. But, after due consideration, I concluded to bring forward a book of my knowledge based on an experience of upwards of thirty-five years in the art of cookingS oups, Gumbos, Terrapin Stews, Meat Stews, Baked andR oast Meats, Pastries, Pies and Biscuits, making Jellies, Pickles, Sauces, I ce-C reams and Jams, preserving Fruits, etc. The book will be found a complete instructor, so that a child can understand it and learn the art of cooking. Respectfully, MRS. ABBY FISHER, Late of Mobile, A la. I take pleasure in referring, by permission, to the following of my friends, namely: WM. F. BLOOD 415 California Street, San Francisco E. M. MILES 413 Montgomery Street, San Francisco WM. O. GOULD 512 California Street, San Francisco MBS. CHARLES S. NEALE 1814 Sutter Street, San Francisco MRS. JOHN HABROLD 416 Chestnut Street, San Francisco MRS. W. H. GLASCOCK Oakland MRS. G. H. COY 431 Geary Street, San Francisco MRS. JOHN C. FALLS. San Francisco MRS. Louis(Typographical errors above are due to OCR software and don't occur in the book.)About the PublisherForgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately p